Grilled Jumbo Shrimp With Romesco Sauce – A Taste of Spain

Grilled Jumbo Shrimp With Romesco Sauce

Grilled Jumbo Shrimp With Romesco Sauce Grilled jumbo shrimp with Romesco sauce originated  from the Catalan region of Spain. Served with fish and shellfish with the main ingredients of pimento, tomatoes, garlic and almonds. This dish can feed a party of 4 people. Ingredients:  24 raw jumbo shrimp 2-3 tablespoons Continue Reading

Poussins Zucchini Apricot Stuffing – A Poultry and Game Fan’s Dream

Poussins With Zucchini And Apricot Stuffing

Poussins With Zucchini And Apricot Stuffing Poussins with zucchini and apricot stuffing is a Mediterranean gem, with zesty and sweet flavor. If possible it’s best to buy small or baby poussins for this recipe. This tasty dish can feed a party of 4 people. Ingredients: 4 small poussins 3 tablespoons Continue Reading

Bisteeya Moroccan Chicken Pie – The Centerpiece Of Banquets

Bisteeya Moroccan Chicken Pie

Bisteeya Moroccan Chicken Pie Bisteeya Moroccan chicken pie is the centerpiece of Moroccan cuisine. Although this dish is usually made by using squab, we will be using chicken instead. This meal can feed up to 4 people. Ingredients: 2 tablespoons of sunflower oil, be sure to use extra for brushing. Continue Reading

Persian Chicken with Walnut Sauce – Mediterranean Food Done Right!

Persian Chicken with Walnut Sauce

Persian chicken with walnut sauce is traditionally served dish in Iran. It’s usually made for festive occasions but any Mediterranean food lover will enjoy eating this delicious meal daily! Ingredients: 2 tablespoons of olive oil 4 chicken pieces (leg or breast) 1 large grated onion 1 cup of water 1 Continue Reading

The Best Mediterranean Salad Recipe List Online

Mediterranean Salad Recipes

A Taste Of The Mediterranean Mediterranean salad recipes are not only healthy, but they’re also delicious! If you’re a fan of tasty Mediterranean cuisine while being healthy, this guide is definitely for you! Mediterranean salad recipes consist of wheat, olives, grapes, oil, and wine. Spices from North Africa and Arabia Continue Reading