Grilled Jumbo Shrimp With Romesco Sauce Grilled jumbo shrimp with Romesco sauce originated from the Catalan region of Spain. Served with fish and shellfish with the main ingredients of pimento, tomatoes, garlic and almonds. This dish can feed a party of 4 people. Ingredients: 24 raw jumbo shrimp 2-3 tablespoons Continue Reading
Moroccan Paella recipe This is a Moroccan version of the traditional Spanish dish is popular on the coast of Valencia. This Moroccan Paella recipe can serve a party of 6 people. Ingredients: 2 large boneless chicken breasts about 5 ounces of prepared squid 10 ounces of cod or baddock fillets Continue Reading
Poussins With Zucchini And Apricot Stuffing Poussins with zucchini and apricot stuffing is a Mediterranean gem, with zesty and sweet flavor. If possible it’s best to buy small or baby poussins for this recipe. This tasty dish can feed a party of 4 people. Ingredients: 4 small poussins 3 tablespoons Continue Reading
Mushroom Chicken Paella Recipe A good mushroom chicken paella recipe can be hard to come by! This combination of chicken, wild mushrooms and vegetables will no disappoint! This dish can feed a party of 4 people. Ingredients: 3 tablespoons of olive oil 1 medium chopped onion 1 small sliced bulb Continue Reading
Chicken Eggplant Khoresh Chicken Eggplant Khoresh is a bell pepper stew and is often served during festive occasions in Iran. The mediterranean dish comes with a zesty flavor and can feed a party of 4. Ingredients: 4 tablespoons of oil 1 whole chicken or 4 large pieces of chicken 1 Continue Reading
Bisteeya Moroccan Chicken Pie Bisteeya Moroccan chicken pie is the centerpiece of Moroccan cuisine. Although this dish is usually made by using squab, we will be using chicken instead. This meal can feed up to 4 people. Ingredients: 2 tablespoons of sunflower oil, be sure to use extra for brushing. Continue Reading
Chicken Apricot Phyllo Pie Chicken apricot phyllo pie is a a pie with Middle Eastern flavor. It comes with chopped chicken, apricots, bulghur, nuts and spices. This delicious dish can feed up to 6 people. Ingredients: 1/2 cup of bulghur 6 tablespoons of butter 1 chopped onion 1 pound of Continue Reading
Persian chicken with walnut sauce is traditionally served dish in Iran. It’s usually made for festive occasions but any Mediterranean food lover will enjoy eating this delicious meal daily! Ingredients: 2 tablespoons of olive oil 4 chicken pieces (leg or breast) 1 large grated onion 1 cup of water 1 Continue Reading
Greek Lamb Sausages With Tomato Sauce Greek lamb sausages With tomato sauce or “Soudzoukakia” is a very popular dinner in Greece and is made for many occasions. Soudzoukakia or Greek lamb sausages with tomato sauce can feed up to 4 people. Ingredients: 1 cup of fresh bread crumbs 2/3 cup Continue Reading
Lamb Casserole With Garlic And Fava Beans Lamb casserole with garlic and fava beans is a wonderful choice for any Mediterranean food lover. This spanish influenced dish is based on stewing lamb with a large amount of garlic and sherry. The addition of fava beans adds more rich flavor and Continue Reading