Radicchio Artichoke and Walnut Salad – A Taste Of Jerusalem

Radicchio artichoke and walnut salad

Radicchio Artichoke and Walnut Salad Radicchio Artichoke and Walnut Salad is a speciality dish that originates from Jerusalem. The sharp freshness of the radicchio and lemon give it a sharp taste when paired with the artichoke. The Radicchio Artichoke and Walnut Salad dish can feed up to 6 people. Ingredients: Continue Reading

Stuffed Swordfish Rolls – A Meal For An Exotic Taste Palate

Stuffed Swordfish Rolls

Stuffed Swordfish Rolls Stuffed swordfish rolls are a seafood lover’s dream come true. A stuffed swordfish rolls dish usually comes prepared with tomato, olive, and pecorino cheese. This dish can serve up to 4 people. Ingredients: 2 tablespoons of olive oil 1 small finely chopped onion 1 finely chopped celery Continue Reading