Spanish Asparagus And Orange Salad Spanish asparagus and orange salad is a dish that originates from Spain and is best served with a fine olive oil. The Spanish asparagus and orange salad can feed 2 people. Ingredients: 5 ounces of thinly sliced mozzarella di bufala cheese 4 large sliced plum Continue Reading
Stuffed Swordfish Rolls Stuffed swordfish rolls are a seafood lover’s dream come true. A stuffed swordfish rolls dish usually comes prepared with tomato, olive, and pecorino cheese. This dish can serve up to 4 people. Ingredients: 2 tablespoons of olive oil 1 small finely chopped onion 1 finely chopped celery Continue Reading
Pan Fried Red Mullet With Basil And Citrus Pan fried red mullet with basil and citrus is popular within the Mediterranean. This recipe originates from Italy and and uses citrus for added flavor. The pan fried red mullet with basil and citrus is perfect for a party of 4 people. Continue Reading
Sea Bass With An Almond Crust Sea Bass With An Almond Crust is cookie like and is a very popular dish within the Mediterranean. The sweetness of the crust compliments the flavor of the sea bass. This sea bass with an almond crust dish can serve a party of 4 Continue Reading
Spiced Turnips With Spinach And Tomatoes Spiced turnips with spinach and tomatoes is a eastern Mediterranean dish and can even be turned into a stew. If you’re a fan of baby turnips, spinach or tomatoes, this dish is for you! The spiced turnips with spinach and tomatoes dish serves up Continue Reading
Zucchini Fritters With Pistou Zucchini fritters with pistou is a specialty that originated in the Southern region of France. The pistou sauce can be substituted if desired. The Zucchini fritters with pistou dish can serve up to 4 people. Ingredients for the pistou: 1/2 ounce of basil leaves 4 garlic Continue Reading
Malfatti With Roasted Bell Pepper Sauce Malfatti with roasted bell pepper sauce is a true delight for any veggie lover! This Mediterranean dish is a fan favorite and perfectly serves a party of 4 people. Italians are known to use cheese while preparing malfatti with roasted bell pepper and served Continue Reading
Hot Halloumi With Roasted Bell Peppers Hot halloumi with roasted bell peppers is a dish from Cypress that became popular within the region. Perfect for feeding a party of 4 people. Hot halloumi with roasted bell peppers can be boiled or fried and can be served sliced or cubed. Ingredients: Continue Reading
Baba Ganoush With Lebanese Flatbread is a staple in the Middle East and is a common appetizer. Baba Ganoush is a pureed eggplant dip made from Tahini, a sesame seed paste. If you’re a fan of spice, then you are in for a treat! Ingredients: 1 crushed garlic clove 2 Continue Reading
Tapenade And Herb Aioli With Summer Vegetables In the Mediterranean, a platter of Tapenade and Herb Aioli with summer vegetables is a go-to appetizer. Although this dish originated from France, it’s still very popular in the Mediterranean and is the perfect entertainment dish that serves 6. ADid you know apples Continue Reading