Lamb Casserole With Garlic And Fava Beans Lamb casserole with garlic and fava beans is a wonderful choice for any Mediterranean food lover. This spanish influenced dish is based on stewing lamb with a large amount of garlic and sherry. The addition of fava beans adds more rich flavor and Continue Reading
Lamb With Red Pepper And Rioja Lamb with red pepper and Rioja is perfect for those who enjoy a nice cup of wine with their meat. Plentiful in garlic, bell peppers, and herbs, this Mediterranean dish is packed with flavor! This version of lamb with red pepper and Rioja can Continue Reading
Globe Artichokes With Green Beans And Aioli Globe artichokes with green beans and aioli is a popular meal in France and has a Spanish alternative recipe as well. We will be covering the Mediterranean style today and is a perfect source of vitamins and nutrients. The globe artichokes with green Continue Reading
Brandade de Morue Brandade de Morue consists of salt cod and is extremely popular in Spain and France. The great thing about Brandade de Morue is that you can prepare it in multiple ways. This dish can feed up to 6 people! Ingredients: 1 1/2 pounds of salt cod 1 Continue Reading
Monkfish With Tomatoes And Olives Monkfish with tomatoes and olives is a light and simple dish but the taste and flavors are far from simple! This Mediterranean gem can feed up to four people and can even serve as an appetizer. Wow your next dinner guests with the Monkfish with Continue Reading
Sicilian Spaghetti With Sardines Sicilian spaghetti with sardines is a dish that originates from the heart of Sicily. This Mediterranean meal is perfect for any seafood fan! The Sicilian spaghetti with sardines dish can feed a party of 4 people. Ingredients: 12 fresh sardines, cleaned with bone 1 cup of Continue Reading
Minestrone With Pasta And Beans Minestrone With Pasta And Beans is a soup with roots from northern Italy. This classic soup includes pancetta for a salty and pleasant flavor. The minestrone with pasta and beans dish serves up to 6 people. Ingredients: 3 tablespoons of olive oil 4 ounces of Continue Reading
Radicchio Artichoke and Walnut Salad Radicchio Artichoke and Walnut Salad is a speciality dish that originates from Jerusalem. The sharp freshness of the radicchio and lemon give it a sharp taste when paired with the artichoke. The Radicchio Artichoke and Walnut Salad dish can feed up to 6 people. Ingredients: Continue Reading
Spanish Asparagus And Orange Salad Spanish asparagus and orange salad is a dish that originates from Spain and is best served with a fine olive oil. The Spanish asparagus and orange salad can feed 2 people. Ingredients: 5 ounces of thinly sliced mozzarella di bufala cheese 4 large sliced plum Continue Reading
Stuffed Swordfish Rolls Stuffed swordfish rolls are a seafood lover’s dream come true. A stuffed swordfish rolls dish usually comes prepared with tomato, olive, and pecorino cheese. This dish can serve up to 4 people. Ingredients: 2 tablespoons of olive oil 1 small finely chopped onion 1 finely chopped celery Continue Reading