Grilled Jumbo Shrimp With Romesco Sauce – A Taste of Spain

Grilled Jumbo Shrimp With Romesco Sauce

Grilled Jumbo Shrimp With Romesco Sauce Grilled jumbo shrimp with Romesco sauce originated  from the Catalan region of Spain. Served with fish and shellfish with the main ingredients of pimento, tomatoes, garlic and almonds. This dish can feed a party of 4 people. Ingredients:  24 raw jumbo shrimp 2-3 tablespoons Continue Reading

Poussins Zucchini Apricot Stuffing – A Poultry and Game Fan’s Dream

Poussins With Zucchini And Apricot Stuffing

Poussins With Zucchini And Apricot Stuffing Poussins with zucchini and apricot stuffing is a Mediterranean gem, with zesty and sweet flavor. If possible it’s best to buy small or baby poussins for this recipe. This tasty dish can feed a party of 4 people. Ingredients: 4 small poussins 3 tablespoons Continue Reading

Mushroom Chicken Paella – A Burst Of Mediterranean Flavor

Mushroom Chicken Paella Recipe

Mushroom Chicken Paella Recipe A good mushroom chicken paella recipe can be hard to come by! This combination of chicken, wild mushrooms and vegetables will no disappoint! This dish can feed a party of 4 people. Ingredients:  3 tablespoons of olive oil 1 medium chopped onion 1 small sliced bulb Continue Reading